Séraphine Bakery — Delicious, elegant, imaginative desserts and French-inspired pastries.

Séraphine bakes classic French and American desserts. We bake cakes, macarons, croissants, tarts, cookies, wedding cakes, and quiche, for delivery and for events. Séraphine baked products are available in Hudson Valley farmers’ markets, and through wholesale purchases. Baking workshops for adults and kids are also held in Kingston New York, New York City, and in Southwestern France.

 

Cooking Classes

Sèraphine Workshops are taught by pastry chef Tess Kelly. The classes are taught in the Hudson Valley, New York City, and in France. They are hands on and lots of fun! She offers in-home private classes as well as group classes.

Contact us for more information.

 

Upcoming Workshops

April 14, 2019 at 1:00pm
One dough three ways – Pâte Brisée Making Workshop

Blue Cashew Kitchen. 37b North front street, Kingston NY. Tickets available at bluecashew.com

June 2, 2019 at 1:00pm
Crêpes Making Workshop

Blue Cashew Kitchen. 37b North front street, Kingston NY. Tickets available at bluecashew.com

Four Day Workshop in Southwestern France

Dates TBD. Please email for more information.

We would love to bake your wedding cake for your big day!

Are you planning a wedding in the Hudson Valley or the Catskills? Ask us about wedding cake options and delivery service. Private cake tastings are available.

Contact us for more information.