Séraphine Bakery — Delicious, elegant, imaginative desserts and French-inspired pastries.

Séraphine Bakery makes visiting the Catskills extra sweet. We bake cakes, macarons, croissants, tarts, cookies for weddings, events, restaurants, and parties. Séraphine baked products are available in Hudson Valley farmers’ markets, and through wholesale purchases. Baking workshops for adults and kids are also held in Kingston, NY.


Farmers’ Markets



Smorgasburg returns to the Hutton Brickyards in Kingston, NY for a monthly market May 2017. Situated on ten acres on the Hudson River waterfront, the weekly market features some of the Hudson Valley and upstate region’s most exciting chefs, food purveyors, and craft brewers alongside a curated selection of handmade design, vintage clothing and antiques. There are also a few of our favorite Brooklyn vendors as well activities for children and family-friendly musical fare.



  • May 20 + 21
  • June 17 + 18
  • June 24*
  • July 15 + 16
  • August 19 + 20
  • September 16 + 17

200 North Street Kingston NY

10:00am to 6:00pm


Baking Workshops

Séraphine Bakery workshops are developed and led by Tess Kelly at her home in Kingston, NY. Tess has developed successful workshops at Kingston’s Senate House Museum and Van Cortlandt Manor. These workshops are designed to share knowledge and to learn how to create beautiful, delicious desserts in your own home kitchen.



Do you love to cook for family and friends?

We do! We’re Séraphine’s Tess Kelly and The Upstate Table’s Rebecca Miller Ffrench and we want to share our favorite recipes for entertaining with you.

We’re spending the weekend in a charming Catskills house cooking and eating dishes inspired by fall flavors and local farm goods—and you’re invited to join us.

On Saturday, September 23, we’re cooking up a three-course dinner (plus two cocktail snacks). and we want you to cook right alongside us. We’ll be teaching techniques and exploring seasonal ingredients as we prep. then sit together to enjoy the meal.
You’ll leave with a full menu of recipes to prepare at home.

On Sunday, September 24, we’ll bake together. We’ll show you how to use pate brisee four ways, including a quiche, a savory tart, a sweet tart, and an old-fashioned pie. During this hands-on workshop, you’ll make your own dough and tart and we’ll share tips for the perfect crusts and fillings.

Afterward, we’ll enjoy a late lunch together (and you’ll get the recipes).

For more information on how to register for one or both days, go to https://www.eventbrite.com/e/come-cook-with-us-in-the-catskills-tickets-37358506298

Limited overnight accommodations are also available. Please email events@theupstatetable.com for more information.














Wholesale Bakery

Local businesses can serve Séraphine bakery products! Delivery is available. Contact us for more information.

View our Wholesale Menu.