Séraphine  — Delicious, elegant, imaginative desserts and French-inspired pastries.

Séraphine bakes classic French and American desserts. We bake cakes, macarons, croissants, tarts, cookies, wedding cakes, and quiche, for delivery and for events. Séraphine baked products are available in Hudson Valley farmers’ markets, and through wholesale purchases. Baking workshops for adults and kids are also held in Kingston New York, New York City, and in Southwestern France.

 

Culinary Adventures in France

June 10-14 2020

Join Séraphine Workshops and bluecashew Kitchen Homestead for a culinary adventure in Southwestern France. Stay in a renovated 18th Century mill with modern amenities. Explore the countryside with us, and learn how to plan meals while shopping at the local markets. We will take a day trip to Bordeaux and enjoy a delicious meal there. Explore the 15th century citadel in Blaye, and tour the vineyards of Saint-Émilion. There will also be daily hands-on cooking workshops where we will make meals and memories. Venez explorer avec nous!

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Cooking Classes

Classes are taught by chef Tess Kelly in the Hudson Valley, New York City, and in France. They are hands on and lots of fun! She offers in-home private classes as well as group classes.

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We would love to bake your wedding cake for your big day!

Are you planning a wedding in the Hudson Valley or the Catskills? Ask us about wedding cake options and delivery service. Private cake tastings are available.

Contact us for more information.