Séraphine  — Delicious, elegant, imaginative desserts and French-inspired pastries.

Séraphine bakes classic French and American desserts. We bake cakes, macarons, croissants, tarts, cookies, wedding cakes, and quiche, for delivery and for events. Séraphine baked products are available in Hudson Valley farmers’ markets, and through wholesale purchases. Baking workshops for adults and kids are also held in Kingston New York, New York City, and in Southwestern France.

 

Cooking Classes

Sèraphine Workshops are taught by pastry chef Tess Kelly. The classes are taught in the Hudson Valley, New York City, and in France. They are hands on and lots of fun! She offers in-home private classes as well as group classes.

Contact us for more information.

 

Upcoming Workshops

 

July 14, 2019 at 1:00pm
French cookie Making Workshop
Learn how to make the perfect Madeleines and two other classic French treats.

Blue Cashew Kitchen. 37b North front street, Kingston NY. Tickets available at bluecashew.com

August 4, 2019 at 1:00pm
Galette Making Workshop
We will be making both savory and sweet with two different crusts.

Blue Cashew Kitchen. 37b North front street, Kingston NY. Tickets available at bluecashew.com

September 7, 2019 at 2:00pm
Pâte à Choux Making Workshop
Learn how to make this French staple. We will bake éclair, profiteroles, and savory gougères.

Hillsdale General Store & HGS Home Chef. 2635 Route 23, Hillsdale NY. Tickets available at hillsdalegeneralstore.com

Four Day Workshop in Southwestern France June 2020

Dates TBD. Please email for more information.

We would love to bake your wedding cake for your big day!

Are you planning a wedding in the Hudson Valley or the Catskills? Ask us about wedding cake options and delivery service. Private cake tastings are available.

Contact us for more information.