Bûche de Noël at HGS Homechef December 14, 2019


December 14, 2019
HGS Home Chef
2635 Route 23
Hillsdale NY 12529



Christmas is a time for sweets and celebration and it’s hard to imagine a holiday dessert that fits that idea better than a classic Buche de Noel (sometimes called Yule Log here in the US). In this hands-on workshop Tess Kelly will share her Parisian baking experience to concoct this multi-layered dessert. In this case we will be making a delectable orange-walnut version. The cake will be made with a traditional French sponge, filled with Orange Mascarpone cream and covered with Chocolate Bark, then decorated with Marzipan Mushrooms (which we will also learn to make) plus candied rosemary springs.