It’s time for our second annual Bûche de Noël workshop with Tess Kelly–and after last year’s showing, the bar is high to achieve the ultimate in Yule Logs! Made of sponge cake to resemble a miniature actual Yule log, the Bûche de Noël is a form of sweet roulade that’s baked in a jelly roll pan, rolled with frosting throughout and decorated with all sorts of nifty woodland-inspired confections. It’s super fun to make (with Tess), it looks super cute and it’s super yummy too!
This year’s log will be a walnut sponge cake with orange mascarpone filling…covered in Fruition chocolate bark with meringue mushrooms and candied rosemary sprigs. It’s going to be perfection and everyone will be jealous of your Instagram.