Coq au Vin- February 22, 2020


bluecashew Kitchen Homestead
37b north front street, kingston, ny 12401



Join us for a wonderful evening of fabulous comforting food as we tackle the winter from the inside out with this classic “one pot” recipe that’s an absolute ‘must’ in your culinary cannon.

On the menu: Braised Endive Gratin, Classic Coq au Vin and for dessert….Chocolate Mousse!

$95 per student includes 3hr workshop and recipes PLUS eat-what-you-make! Please feel free to BYOB if you would like to imbibe while we eat–Ester Wine & Spirits offers a 15% discount on bottles of wine on the ‘night of’ when you show your receipt.