Come spend an evening as we prepare the perfect autumnal feast. We will work together to make a delicious three course meal with a pear tarte tatin for dessert. Starting with sautéed Cèpes on toast followed by a Roasted Butternut Soup with beurre noisette. For the main course, Magret De Carnard in a red wine reduction. We will then sit and enjoy the meal together along with wine pairings by Ester Wine & Spirits. Bon appetit!