Included in this workshop is all ingredients, equipment needed, and recipes. The workshop date will be arranged via email after purchase. We offer classes everyday of the week, daytime and evening. The length of the class is approximately 3 to 3.5 hours long.
Up to 5 people per class, please contact me if you would like to add more. Everything we make is yours to keep.
About the instructor
Tess Kelly is a chef and founder of Séraphine Bakery. She relocated to France in 1986 where she developed her love of French cuisine. She apprenticed under the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking French pastries and French cuisine.
After working for several years in the restaurant business in New York City, she opened Séraphine Bakery in 2014.
Since then Tess has developed hands on workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She currently teaches both private and public workshops in New York, and in France.
* The price is for up to a 50 mile radius from Kingston NY. Please write in the order notes box provided if this is a gift, along with the email address and the name of the recipient. A gift certificate will be sent via email within 24 hours of purchase.