Ahhh, l’heure de l’apéro–that magical time of day when work is ‘fini’ and it’s not quite yet time for dinner. In our forever quest for the perfect happy hour, we’ll explore some new recipes that will perfect your cocktail party game…solidifying your title as host with the most.
On the menu: Blinis & Caviar, Tarragon Canapés, Salmon Rillettes with horseradish and Champagne Cocktails. It just doesn’t get much better than this!
$95 per student includes 3hr workshop and recipes PLUS eat-what-you-make!