Join me on Mother’s Day in Hilldale for a special Mother’s Day cooking class + brunch! I will bring a little Paris to Hillsdale and teach you how to make delectable savory and sweet crepes. This workshop will be hands-on so you get the feel of cooking the crepes, and of course filling them with yummy stuff. Bring Mom and let’s cook (and eat!) together on her special day.
Menu to include:
- Herb crepes filled with roasted mushrooms and Camembert and a red onion marmalade
- Crepes squares with ham topped with an egg
- Simple Green Salad
- Classic Lemon & Sugar crepes