Pâte Brisée Workshop – November 9, 2019


November 9, 2019
2:00 to 4:30
HGS Home Chef 
2635 Route 23
Hillsdale NY 12529




Pâte Brisée is a rich and classically French pastry dough used to make flakey tart and pie shells. With this one dough you may create both savory and sweet pies and tarts that are as diverse as they are delicious. In this hands-on workshop Tess Kelly will share how this one dough may be used three different ways – a savory quiche, a traditional American pie, and a French Tarte Tatin. All of which we will be eating together.