Valentine’s Day is upon us and what could be sweeter for your sweetheart than to make visually beautiful, absolutely delicious French macarons? In this part demonstration, part hands-on class, led by pastry chef Tess Kelly, you’ll learn the secrets of making these iconic confections.
The flavor spectrum of French macrons can be endless, but we’ll focus on two classics: pistachio and chocolate. You’ll receive recipes for a few other flavors as well, and once you master the technique you’ll be off and running! How sweet is that?
This part demonstration, part hands-on workshop is limited to 10 people.