Culinary Adventures in France

June 10-14 2020

Join Séraphine Workshops and bluecashew Kitchen Homestead for a culinary adventure in Southwestern France. Stay in a renovated 18th Century mill with modern amenities. Explore the countryside with us, and learn how to plan meals while shopping at the local markets. We will take a day trip to Bordeaux and enjoy a delicious meal there. Explore the 15th century citadel in Blaye, and tour the vineyards of Saint-Émilion. There will also be daily hands-on cooking workshops where we will make meals and memories. Venez explorer avec nous!

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Cooking Classes

Classes are taught by chef Tess Kelly in the Hudson Valley, New York City, and in France. They are hands on and lots of fun! She offers in-home private classes as well as group classes.

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